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Monthly ArchiveMay 2017


What do you feel like eating today?

Today we want to show you our week’s recipe: kosher lamb tongue in sauce. You can ask our shop for our lamb products. With few ingredients and simple preparation, we will have a delicious dish to enjoy with family or friends.


12 tongues of lamb.

3 red peppers.

A Leek.

An onion.

2 carrots.

4 cloves of garlic.


Salt and pepper.


Elaboration: Lamb tongues are well cleaned and placed in the pressure cooker along with the garlic and pepper for 10 minutes. In addition, cut and sauteed peppers, leek, onion and two carrots in a frying pan. Now, we add the tongues of lamb, and leave it to fire slow, covered for 20 minutes.

And now, you are ready to serve and enjoy.


Tasty Apple chicken recipe.

In our kosher shop you can find the best quality chicken thighs and a delicious white wine “Viña encina” to flavor this recipe as well as any of their dishes. Do not hesitate to contact us to order.


4 thighs and drumsticks.

White wine.

Wheat flour.

4 medium-sized potatoes.

4 blocks.


Salt and pepper to taste.

Preparation: Season the chicken with salt and pepper to taste. It goes through flour and fry with oil. Once Golden chicken wine is thrown. Add a glass of water and place the potatoes cut into wedges. When the chicken and potatoes are tender add the Apple, cut into wedges.

You’re already ready to serve! Accompany this delicious dish with a wine that can also find in our establishment Cash Kash.


Add variety to your dishes with the recipe that we are presenting today.

The Goulash dishes are possibly one of the oldest dishes that exist and at the same time the most exquisite.


1 kg of kosher beef stew.

A red pepper and one green.

3 onions.

4 cloves of garlic.


Natural crushed tomato.

Olive oil.

Wine white “Viña Encina”.




Water or beef broth.

Preparation: Cut onions, cut brunoise peppers and leeks into very thin rings. The garlic is crushed and is all fry along with the kosher beef stew. Add a glass of wine and it is seasoned with salt and pepper. Once we have done the sauce put it to fire slow for a few minutes and then will be when to add water or beef broth, as you prefer. Now, leave it to simmer until the meat is tender, add the tomato puree and finally leave it again to fire slow for 20 minutes. Our Goulash is ready to consume, finally we can serve and serve to our guests. Despite being one of the oldest dishes is still topical. In addition, it is an ideal to serve with rice or pasta dish. Enjoy!


Baked lamb recipe is a simple recipe and very tasty and perfect for a family evening. Supreme quality in kosher meat, find US at Torremolinos, Malaga.

In our store Cash Kash in Torremolinos, Malaga, you can find ready-to-cook kosher lamb legs. Ingredients: 1 leg of lamb. Wine white "vineyard oak". Thyme. Romero. Salt. Pepper. Oil. Preparation: The day before we soaked to taste leg of Lamb with salt, pepper, thyme, Rosemary, oil and white wine. The next day we preheat the oven to 250 degrees, once preheated down to 200 degrees and put the leg of lamb and let it cook for about an hour.    


Add to this dish menu this spectacular dish of meat.

Today we present this delicious recipe for a stew of veal with mushrooms. In our shop you can find the best kosher meat products to prepare your meals. Ingredients:

  • 150 gr of kosher beef.
  • 250 g of mushrooms.
  • 3 potatoes.
  • 2 carrots.
  • An onion.
  • A glass of white wine "Viña Encina" (can find it in our store).
  • A bay leaf.
  • Flour.
  • Pepper.
  • Salt to taste.

Preparation: Chop all the vegetables and FRY in a pan with a little oil. The veal chop, enharinamos, salted, and sauté in a pan. Add meat to vegetables and add the bay leaf and pepper. Let boil for 45 minutes over low heat and add chopped potatoes and white wine, and let boil 10 minutes more. And you are now ready to enjoy. Ask our shop for our products from veal kosher quality for the production of this type of stew.